Your subscription not only steps up your culinary game, but also supports Action Syria’s vital medical and education programmes. No contribution is too small, and you’re in control – feel free to pause at any time.
Previous months have seen delectable Za’atar and Spinach Pie, moreish Baklava-inspired Cake, and mouthwatering Lamb with Yoghurt and Tarragon from the likes of Greg Malouf, Anissa Helou and the authors of Syria, Recipes from Home, Dina Moussawi and Itab Azzam.
Looking for an occasion to share your new dishes? Host your own Action Syria Supper and invite your family and friends for a feast of flavours while supporting our mission.
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